Parfum d’encre is a publishing house whose practical books are recognized for their intriguing content and delightful appearance. The company has been specializing in cookbooks since 2008. La croûte cassée and L’art de vivre selon Joe Beef have become must-reads for aficionados of good food.
Since its purchase in 2011 by the Groupe d’édition la courte échelle, Parfum d’encre has enlarged its scope and now reflects various aspects of contemporary life. It not only offers recipe books, but also advice, personal accounts and fun ideas to inspire the reader!